Revue de presse
From West-African inspired plates at Odum to a burst of flavour from across Asia at Oné Toast – these restaurants and their founders bring new tastes to town.
Entering Odum – a West African restaurant in Luxembourg City’s upper town – is a feast for the pallet: an aroma of spices wafts around the eatery which is decorated floor to ceiling with vibrant African art from Ghana, Nigeria and Burkina Faso. Woven baskets hang from the ceiling and colourful wooden masks and paintings adorn the walls above the tables – the restaurant is awash with life.